21st April 2015
A quick kitchen session was necessary this evening.
Everything was on the hob at once and on the table within 25 minutes – not bad!
The salmon marinated all day in some olive oil, rosemary, smoked paprika and a little bit of honey. It tastes sweet, smokey and salty – try it, it’s so good!
I served it on top of some cauliflower mash (mainly cauliflower and a little potato). I mashed it all together with just a little olive oil and mustard. I finished it all off with some greens on the side. Job done!
See you tomorrow!
Food Made By The Family Cook 